Our favourite books, podcasts and articles exploring issues related to decolonizing the food justice movement, dismantling anti-fat bias and more!

Digging into reconciliation, the TRC calls to action and the role of settlers in repairing harm

Decolonizing the food justice movement also requires us to examine the deeply held anti-fat biases that permeate many of these spaces. The Monitor Index details how deep this bias goes and how damaging it is.

Bress 'n' Nyam and the Black farmers who are returning to the countryside to steward the land.

Black food is inextricably linked to Black freedom.

In July 2019, I and two Black African friends settled into a new apartment in Ottawa. I quickly guessed that our “African food” would become a racial tinder box.

Decolonizing food means much more than being choosy about where you harvest and source your meats and veggies. It’s about being aware that every decision you make has an effect on everything, including what you choose to put in your body.

Following the historic ceasefire accord of June 2016, former members of the Revolutionary Armed Forces of Colombia have faced stigma when reintegrating into Colombia's formal economy. One solution? Microbrewing.

When it comes to how we approach food programming, we're in dire need of a cultural overhaul.

Mexico City’s Pujol is considered by international critics as one of Mexico’s most prestigious restaurants. But Enrique Olvera has built his prestige upon the appropriation of traditional Mesoamerican ingredients, making his dishes palatable to mainly white and international audiences.

What role can international trade agreements play in combatting climate change and closing gender gaps?