Following the historic ceasefire accord of June 2016, former members of the Revolutionary Armed Forces of Colombia have faced stigma when reintegrating into Colombia's formal economy. One solution? Microbrewing.
Mexico City’s Pujol is considered by international critics as one of Mexico’s most prestigious restaurants. But Enrique Olvera has built his prestige upon the appropriation of traditional Mesoamerican ingredients, making his dishes palatable to mainly white and international audiences.
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