Jumko Ogata-Aguilar's articles

The gentrification of food: A Mexican example September 1, 2021

The gentrification of food: A Mexican example

Mexico City’s Pujol is considered by international critics as one of Mexico’s most prestigious restaurants. But Enrique Olvera has built his prestige upon the appropriation of traditional Mesoamerican ingredients, making his dishes palatable to mainly white and international audiences.